Tag: hunger

Food News You Can Use

  • Senator Feinstein Calls on FDA to Ban Bisphenol A (BPA) From Food and Drink Containers (E&E News (subscription only), 1/24): Senator Dianne Feinstein (D-CA) introduced S. 136, the “Ban Poisonous Additives Act of 2011,” last January, which would ban BPA from baby bottles, children’s sippy cups, baby food and infant formula. The National Resources Defense Council (NRDC) filed a petition to the Food and Drug Administration (FDA) in 2008 to ban BPA from all food containers. When the FDA didn’t respond, NRDC sued in 2010. A settlement reached in December requires the FDA to respond to the petition by March 31.
  • “Largest Corporate Dairy, Biotech Firm and USDA Accused of Conspiring to Corrupt Rulemaking and Pollute Organics”: According to a press release (1/23), the Cornucopia Institute “has formally requested the U.S. Department of Agriculture (USDA)’s Office of Inspector General (OIG) to investigate corruption at its National Organic Program (NOP) resulting in the use of illegal synthetics in organic food and then allowing powerful corporations to ‘game the system’ for approval ‘after the fact.’ The controversy surrounds products developed by Martek Biosciences Corporation. Martek, part of a $12 billion Dutch-based conglomerate, recently petitioned for approval of its genetically modified soil fungus and algae as nutritional supplements in organic food.” In a January 9 press release, the NOP announced a proposed rule “addressing the use of vitamins and minerals in organic foods and infant formula” to “increase consumer confidence that organic foods are consistent both with FDA rules and the principles of organic production.”
  • Center for Health, Environment and Justice (CHEJ) Asks EPA to Finalize Dioxin Study: CHEJ Executive Director Lois Gibbs sent a letter (1/20) to Environmental Protection Agency (EPA) Administrator Lisa Jackson ”strongly urging EPA to finalize the Dioxin Reassessment once and for all” (CHEJ, 1/21). This reassessment of the risks of dioxin exposure has been delayed for over 25 years. The International Brotherhood of Teamsters also sent a letter, as it represents many of the workers likely to be exposed to dioxins on the job. Representative Ed Markey (D-MA), Ranking Member of the Natural Resources Committee and senior member of the Energy and Commerce Committee, also sent a letter urging EPA to finalize. The Washington Post recently reported that air releases of dioxins, rose 10 percent from 2009 to 2010 (1/5). Stay tuned for more on this from CMD’s Food Rights Network. (more…)

Leave a Comment January 24, 2012

Food News You Can Use

  • Cases of Organic Fraud: From the outing of industrial-scale certified organic dairy Shamrock Farms in Arizona (Cornucopia Institute, 12/15) to the corn fraud mentioned in last week’s news roundup and a gang of alleged organic fraud conspirators recently broken up by Italian police, discovered cases of organic fraud are on the rise (Global Organic Marketing Access, 12/13).
  • Ten Percent of U.S. Sodas Contain Flame Retardant Banned in Food in Europe and Japan: Brominated vegetable oil (BVO), patented by chemical companies as a flame retardant, is “found in 10 percent of sodas in the United States” (Scientific American, 12/12), particularly “citrus-flavored sodas such as Mountain Dew. BVO has reportedly led to soda-drinkers experiencing skin lesions, memory loss, and nerve disorders. Interestingly, these are all the symptoms of overexposure to bromine. What is most concerning is the fact that studies have found that BVO can actually build up in human tissue, accumulating in large quantities over long periods of soda consumption” (NaturalSociety, 12/16). “Reports from an industry group helped the U.S. Food and Drug Administration establish in 1977 what it considers a safe limit for BVO in sodas. But some scientists say that limit is based on data that is thin and several decades old, and they insist that the chemical deserves a fresh look” (Scientific American). (more…)

Leave a Comment December 20, 2011


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