Filed under: Food Safety

Wave of “Ag Gag” Bills Threaten Food Safety and Freedom of the Press

Remember “fecal soup”? A CBS “60 Minutes” exposé in 1987 documented widespread food safety violations by the poultry industry, making use of undercover video from a hidden camera placed by the “60 Minutes” crew. The episode vindicated U.S. Department of Agriculture (USDA) whistleblower Hobart Bartley, who had been ignored and threatened by his superiors and finally transferred to another plant when he warned of unsanitary conditions at a Simmons Industries plant in Missouri. Bartley was particularly irate about the “eight-foot-high vat of water called the ‘chiller,’ where as many as 10,000 chicken carcasses were routinely left to float, soaking up moisture to increase their selling weight. Dried blood, feces, and hair were floating in along with the dead birds. Diane Sawyer later called it ‘fecal soup.’” (more…)

Leave a Comment March 13, 2013

Have a Cold One, Brought to You by the Foodopoly

- by Wenonah Hauter

Wenonah Hauter, author of Foodopoly

Wenonah Hauter, author of Foodopoly

Tonight, millions of people will enjoy a beer. What the vast majority of them probably won’t realize is that the variety of brands they see in the stores come from just two foreign-based multinational companies that control 80 percent of the market here in the U.S. (more…)

Leave a Comment March 8, 2013


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